ACCDiS in Media
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ACCDIS > ACCDiS in Media
09
Jan
Consumption of red and processed meats: What leaves us with the recent controversy?
An international study dismissed the negative consequences of excessive consumption of red meat, but ignored several considerations.
23
Dec
ACCDiS scientists present in the legacy of the 150 years of the journal Nature
In April of this year the study on heart failure conducted by Sergio Lavandero, Francisco Altamirano and Elisa Villalobos
11
Dec
Prevent chronic diseases through changes in eating habits
The 5th basic students of the Santa Victoria School in Huechuraba, participated in the Scientific Chocolatada offered by Dr.. Jenny Ruedlinger, ACCDiS Advanced Center for Chronic Diseases researcher, who shared his knowledge and talked about "The hidden power of your plate: food and cancer prevention".
05
Dec
Open call for Postdoctoral Students 2020
ACCDiS is a Research Center in Priority Areas of Conicyt's FONDAP Initiative
05
Dec
Science camp for all teachers Explore Va RM North 2020!
For 5 professional days of education you will enjoy a free meeting, aimed at strengthening scientific skills and new ways of teaching, called "Science is of tod@s, dare to live it"
02
Dec
Planetary diet: the healthy and sustainable formula to feed the entire population
A group of more than 30 scientists worldwide is behind a new style of food that pursues sustainable food and with good nutritional inputs for the more than 10 billion people expected to be