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Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases Food Chem
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Co2SnO4/Carbon Nanotubes Composites: A Novel Approach for Electrochemical Sensing of Hydrogen Peroxide
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CLPFFD–PEG functionalized NIR-absorbing hollow gold nanospheres and gold nanorods inhibit ß-amyloid aggregation
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Chitosan/chondroitin sulfate aerogels with high polymeric electroneutralization degree: formation and mechanical properties
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Antibacterial activity against Staphylococcus aureus of chitosan/chondroitin sulfate nanocomplex aerogels alone and enriched with erythromycin and elephant garlic (Allium ampeloprasum L. var. ampeloprasum) extract
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