Open Science: chile's nutritional transition through meat and dairy consumption and production

You knew that before the 1990s there was little in meat and dairy and very few people consumed these foods. This and more will be explained to us by Dr.. Ricardo Nazer Ahumada, Postdoctoral fellowship of the University of Valparaiso – ANID Project who will talk about the nutritional transition in Chile through the consumption and production of meat and dairy

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